<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3809229181214759791</id><updated>2011-12-19T11:45:36.048-08:00</updated><category term='Chokladbollar'/><category term='Cookies'/><title type='text'>Bakelser</title><subtitle type='html'>Lär dig en massa recept på goda bakelser</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://bakelser.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3809229181214759791/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://bakelser.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Gentiana</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/-Icnd-hWORP0/TsaogIY1zDI/AAAAAAAAAGA/RaLSZNH1g14/s220/300657_10150896793345173_693535172_21527654_1805463258_n.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3809229181214759791.post-7954013869390388098</id><published>2011-12-17T11:57:00.000-08:00</published><updated>2011-12-17T11:59:06.560-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chokladbollar'/><title type='text'>Vanliga chokladbollar</title><content type='html'>Ingredienser:&lt;br /&gt;100 gram smör eller margarin&lt;br /&gt;1 dl  socker&lt;br /&gt;1 msk  vaniljsocker&lt;br /&gt;3 msk  kakao&lt;br /&gt;3 dl  havregryn&lt;br /&gt;3 msk  kallt starkt kaffe&lt;br /&gt;&lt;br /&gt;Garnering&lt;br /&gt;Pärlsocker eller kokos&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3809229181214759791-7954013869390388098?l=bakelser.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakelser.blogspot.com/feeds/7954013869390388098/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://bakelser.blogspot.com/2011/12/vanliga-chokladbollar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3809229181214759791/posts/default/7954013869390388098'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3809229181214759791/posts/default/7954013869390388098'/><link rel='alternate' type='text/html' href='http://bakelser.blogspot.com/2011/12/vanliga-chokladbollar.html' title='Vanliga chokladbollar'/><author><name>Gentiana</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/-Icnd-hWORP0/TsaogIY1zDI/AAAAAAAAAGA/RaLSZNH1g14/s220/300657_10150896793345173_693535172_21527654_1805463258_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3809229181214759791.post-8883294263767775571</id><published>2011-12-17T11:45:00.000-08:00</published><updated>2011-12-17T11:51:06.520-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chokladbollar'/><title type='text'>Laktosfria chokladbollar</title><content type='html'>Ingredienser&lt;br /&gt;&lt;br /&gt;100 g mjölkfritt margarin&lt;br /&gt;4 dl havregryn&lt;br /&gt;1 dl socker&lt;br /&gt;3 msk kakao&lt;br /&gt;3 msk kallt starkt kaffe(Valfritt,fast godare med)&lt;br /&gt;1 msk vaniljsocker&lt;br /&gt;2 msk kokos, pärlsocker eller strössel&lt;br /&gt;&lt;br /&gt;Gör så här:&lt;br /&gt;&lt;br /&gt;Se till att margarinet inte är så hårt. Blanda resterande ingredienser, mojsa och rulla till bollar. Rulla runt i pärlsocker, kokos eller strössel. Låt stå i kylen en stund innan ätdags.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3809229181214759791-8883294263767775571?l=bakelser.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakelser.blogspot.com/feeds/8883294263767775571/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://bakelser.blogspot.com/2011/12/laktosfria-chokladbollar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3809229181214759791/posts/default/8883294263767775571'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3809229181214759791/posts/default/8883294263767775571'/><link rel='alternate' type='text/html' href='http://bakelser.blogspot.com/2011/12/laktosfria-chokladbollar.html' title='Laktosfria chokladbollar'/><author><name>Gentiana</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/-Icnd-hWORP0/TsaogIY1zDI/AAAAAAAAAGA/RaLSZNH1g14/s220/300657_10150896793345173_693535172_21527654_1805463258_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3809229181214759791.post-6287571549826570015</id><published>2011-12-17T11:40:00.000-08:00</published><updated>2011-12-17T11:44:55.480-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cookies'/><title type='text'>Amerikanska Cookies</title><content type='html'>Ingredienser:&lt;br /&gt;25 stycken&lt;br /&gt;&lt;br /&gt;    &lt;br /&gt;100 g margarin (rumsvarmt)&lt;br /&gt;0,5 dl socker&lt;br /&gt;1 ägg&lt;br /&gt;2 dl vetemjöl &lt;br /&gt;1 tsk bakpulver&lt;br /&gt;1/2 tsk salt&lt;br /&gt;100 g mörk blockchoklad&lt;br /&gt;50 g hasselnötter&lt;br /&gt;&lt;br /&gt;Gör så här:     Sätt ugnen på 200°C. &lt;br /&gt;&lt;br /&gt;Arbeta margarin, socker och vaniljsocker med elvisp i en skål. Tillsätt ägget och blanda väl. Blanda mjöl, bakpulver och salt och tillsätt det.&lt;br /&gt;Grovhacka blockchokladen och hasselnötterna. Rör ner dem i smeten. &lt;br /&gt;&lt;br /&gt;Rulla 25 bollar och lägg på plåt, tryck till dem. Grädda i mitten av ugnen i 11 minuter.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3809229181214759791-6287571549826570015?l=bakelser.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bakelser.blogspot.com/feeds/6287571549826570015/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://bakelser.blogspot.com/2011/12/amerikanska-cookies.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3809229181214759791/posts/default/6287571549826570015'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3809229181214759791/posts/default/6287571549826570015'/><link rel='alternate' type='text/html' href='http://bakelser.blogspot.com/2011/12/amerikanska-cookies.html' title='Amerikanska Cookies'/><author><name>Gentiana</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/-Icnd-hWORP0/TsaogIY1zDI/AAAAAAAAAGA/RaLSZNH1g14/s220/300657_10150896793345173_693535172_21527654_1805463258_n.jpg'/></author><thr:total>0</thr:total></entry></feed>
